iReporter
 
Since its opening last fall, Black Agave has been lauded for its scratch cuisine and cocktails that celebrate the cuisine of both Mexico and Texas. As the...
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As it prepares to celebrate its thirtieth year in operation, Fish City Grill has named Molly Winkler as its new Executive Chef. Winkler comes to Fish City...
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Soulman’s Bar-B-Que is open for business at its 20 th North Texas location at 480 Grapevine Highway, Hurst Texas 76054. North Texas’ favorite bar-b-que is now...
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Texans are wild about fajitas, so Black Agave, North Texas’ most acclaimed new Mexican-inspired restaurant, is creating a special designed to treat diners to a...
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Take an exclusive journey marrying exquisite smokehouse flavors and premium whiskey as Barrel & Bones’ location in The Colony partners with Milam & Greene...
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As we celebrate America’s 248 th anniversary of independence, Fish City Grill and Half Shells locations are cheering on the red, white and blue all week. All...
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The 4 th of July is an exciting day for family and friends to gather together for meals, or to enjoy exciting firework displays. Barrel & Bones, North Texas’...
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America’s Dip Destination Gets Families Ready to Hit the Road in a Healthier-for-You Way According to a survey by Hertz, 52% of American travelers plan to...
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Fairmont Dallas is proud to introduce Adam Reson as the hotel’s new Executive Chef. Chef Adam Reson’s culinary journey was first ignited with a childhood...
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Cheer on the Dallas Mavericks tonight at Draft Sport Bar & Lounge in Downtown Dallas within Sheraton Dallas Hotel. Happy hour specials will be available...
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